Spatchcock Chicken and Veggies

All the delicious smoky flavours in one tasty chicken! A flavour punch of note, and a perfect alternative to the classic Sunday roast.

10 Mins
4 - 6 Serving(s)
Ingredients
  1. 1 whole chicken, spatchcocked
  2. 10 ml (2 tsp) Spur Smokey BBQ Spice
  3. 60 ml (¼ cup) Spur Braai-time Marinade
  4. 60 ml (¼ cup) Spur Hickory Basting
  5. 1 large bag of mixed rainbow vegetables
    Method
    1. In a large, braai-proof baking dish, place the chicken skin-side up and season with Spur Smokey BBQ Spice.
    2. Combine Spur Braai-time Marinade and Spur Hickory Basting and pour over the chicken. Rub into the chicken on both sides and place into a preheated oven at 200°C or over medium-high heat coals for about 30 minutes.
    3. Remove the chicken from the oven or coals and add the rainbow veggies, followed by Spur Smokey BBQ Spice. 
    4. Return to oven or over coals for a further 25-30 minutes, or until the chicken is cooked through.
    5. Serve the spatchcock chicken with veggies and coal-baked potatoes, drizzled with Spur Cheese Sauce.
    Variations

    YOU WILL NEED

    Smokey BBQ Spice

    100g

    Braai-Time Marinade

    500ml

    5
    Hickory Basting

    500ml

    Recipes