Spatchcock Chicken and Veggies
All the delicious smoky flavours in one tasty chicken! A flavour punch of note, and a perfect alternative to the classic Sunday roast.
Ingredients
- 1 whole chicken, spatchcocked
- 10 ml (2 tsp) Spur Smokey BBQ Spice
- 60 ml (¼ cup) Spur Braai-time Marinade
- 60 ml (¼ cup) Spur Hickory Basting
- 1 large bag of mixed rainbow vegetables
Method
- In a large, braai-proof baking dish, place the chicken skin-side up and season with Spur Smokey BBQ Spice.
- Combine Spur Braai-time Marinade and Spur Hickory Basting and pour over the chicken. Rub into the chicken on both sides and place into a preheated oven at 200°C or over medium-high heat coals for about 30 minutes.
- Remove the chicken from the oven or coals and add the rainbow veggies, followed by Spur Smokey BBQ Spice.
- Return to oven or over coals for a further 25-30 minutes, or until the chicken is cooked through.
- Serve the spatchcock chicken with veggies and coal-baked potatoes, drizzled with Spur Cheese Sauce.
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