Broccoli and mushroom salad Recipe

Broccoli and mushroom salad

Delight in the freshness of our Broccoli and Mushroom Salad a crisp and flavorful blend that combines the earthy notes of mushrooms with the vibrant crunch of broccoli for a satisfying and healthy salad.

15 Mins

4 Serving(s)

Ingredients

600 g broccoli, cut into small florets
200 g button or Portobellini mushrooms
1 small red onion, finely chopped

MARINADE

125 ml (½ cup) sugar
200 ml (¾ cup) cooking oil
60 ml (¼ cup) Spur Durky Sauce
Salt to taste
5 ml (1 tsp) paprika

Method

Cut broccoli into smaller florets. Wash and drain. Cut mushrooms in slices or quarters and add to broccoli with chopped onion.
Marinade: Mix all marinade ingredients together. Pour marinade over broccoli mixture and stir well. Marinate for 2-3 hours or overnight in the refrigerator. When serving, drain marinade from the salad.

Variations

None

YOU WILL NEED

Durky Sauce

500ml

More Info

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