Grilled Mushroom Skewers

Elevate your grilling experience with our Grilled Mushroom Skewers - perfectly seasoned and skewered mushrooms for a satisfying and flavorful addition to your barbecue.

15 Mins
4 Serving(s)
  1. 250g button mushrooms, halved
  2. 125g cherry tomatoes
  3. 1/2 fresh pineapple, cut into wedges

Basting Sauce:

  1. 125ml (1/2 cup) Spur Peri-Peri Sauce
  2. 30ml (2 Tbsp) chopped rosemary or 10ml (2tsp) dried
  3. Spur Lemon & Peri-Peri Seasoning to taste
  4. Fresh ground black pepper to taste
  5. Fresh herbs for garnishing
  1. Thread mushrooms, tomatoes and pineapple pieces onto wooden skewers. Place the skewers on a rack, or over an oven pan.
  2. Basting sauce: Mix all the ingredients together and brush the skewers frequently with basting.
  3. Grill for about 4 minutes per side or until the mushrooms are soft and browned. Serve warm and garnish with fresh herbs, such as rosemary.
  1. Use any other vegetables of choice.
  2. Swop the Spur Peri-Peri Sauce for the Sweet and Sticky Marinade.


  1. Soak the wooden skewers for about 30 minutes in water to prevent them from burning when grilled.


Peri-Peri Sauce