Spicy Prawn Skewers

Savor the spice with our Spicy Prawn Skewers - succulent prawns expertly seasoned and grilled to perfection for a flavorful and satisfying seafood delight.

30 Mins
4 Serving(s)
  1. 15 uncooked prawns (300g)
  2. 30 ml (2 Tbsp) butter
  3. 60 ml (1/4 cup) cooking oil
  4. 45 ml (3 Tbsp) fresh lemon juice
  5. 30 ml (2 Tbsp) Spur Durky Sauce
  6. 125 ml (1/2 cup) Spur Peri-Peri Sauce
  7. About 5 ml (1 tsp) Spur Lemon & Peri-Peri Seasoning
  8. About 5 wooden/metal skewers
  9. 2 small lemons or limes
  10. Fresh coriander or dill to garnish
  1. Remove veins from prawns and rinse in cold water.
  2. Melt butter and oil in a small heavy-based saucepan. Add prawns into pan and brown on both sides, turned frequently.
  3. Add lemon juice and Spur Durky Sauce, Spur Peri-Peri Sauce and Spur Lemon & Peri-Peri Seasoning and simmer prawns in the sauce for about 5 minutes, or until cooked and golden brown.
  4. Thread 3 -4 prawns onto each skewer and serve with lemon slices and fresh coriander.
  1. Place skewers on grid over moderate coals for about 5 minutes, or until cooked and golden brown. Baste frequently with sauce.
  2. For an extra kick add chopped fresh chillies to the prawns.


  1. To devein prawns, make a slit along the back with a knife and pull out the vein. If the vein is hardly noticeable, dont worry about leaving it in.


Durky Sauce


Peri-Peri Sauce