Hearty Beef Stew

Warm your soul with our Hearty Beef Stew, a comforting bowl brimming with tender chunks of beef, hearty vegetables, and a rich broth, creating a nourishing and flavorful experience that embodies home-cooked perfection

25 Mins
4 Serving(s)
  1. 30 ml (2 Tbsp) cooking oil
  2. 1 kg beef goulash cubes
  3. 1 large onion, coarsely chopped
  4. 200 ml (¾ cup) Spur Steak Sauce, Spur BBQ Sauce or Spur Grill Basting
  5. 200 ml (1 sachet) Spur Tomato & Chilli Sauce
  6. 60 ml (¼ cup) Spur Peri-Peri Sauce
  7. 375 ml (1½ cup) water or beef stock
  8. 15 ml (1 Tbsp) chopped fresh thyme or 5 ml (1 tsp) dried
  9. 5 ml (1 tsp) Spur Steakhouse Seasoning
  10. 3 ml (½ tsp) Spur Seasoning Salt
  11. Freshly ground black pepper to taste
  12. 4 large carrots, peeled and thickly sliced
  13. 125 g baby marrows, thickly sliced
  14. About 15 ml (1 Tbsp) cornflour for thickening
  1. Heat the oil in a heavy-based saucepan, add the beef cubes and fry until golden brown. Add the onion and sauté until soft.
  2. Add Spur Steak Sauce, Spur Tomato & Chilli Sauce, Spur Peri-Peri Sauce, water, thyme, Spur Steakhouse Seasoning and pepper. Bring to the boil, then cover and reduce heat. Simmer for about 50 minutes.
  3. Add vegetables and simmer for a further 15 minutes, until soft. Add more Spur Steak Sauce or water if necessary. Thicken the sauce with cornflour and water. Serve with rice.
  1. Substitute the onion with 300 g (about 12) pickling onions.
  2. Add 4 medium potatoes, peeled and cut into chunks.


Peri-Peri Sauce


Steakhouse Spice


Steak BBQ Sauce

Original BBQ Sauce


Grill Basting