Beef Goulash

Indulge in the rich and robust flavors of our Beef Goulash, a hearty dish featuring tender beef simmered to perfection in a savory blend of spices, creating a comforting culinary experience.

1 Hour 15 Mins
3 Serving(s)
  1. 30ml (2 Tbsp) cooking oil
  2. About 800g beef goulash cubes
  3. 1 medium onion, coarsely chopped
  4. 1 green pepper, seeded and thinly sliced
  5. 45ml (3 Tbsp) Spur Durky Sauce
  6. 125ml (½ cup) Spur Hickory Basting
  7. 125 ml (½ cup) water
  8. 1 medium tomato, coarsely chopped
  9. 15ml (1 Tbsp) tomato paste
  10. 10ml (2 tsp) sugar
  11. 5ml (1 tsp) Spur Seasoning Salt
  12. 5ml (1 tsp) Spur Texas Steak Seasoning
  13. 125ml (½ cup) sour cream, optional
  14. Chopped fresh coriander to garnish
  1. Heat the oil in a heavy-based saucepan and fry the beef until golden brown.
  2. Add onions and pepper and sauté until soft.
  3. Add Spur Durky Sauce, Spur Hickory Basting, water, tomato, tomato paste, sugar and Spur Seasoning Salt and Spur Texas Steak Seasoning.
  4. Bring to a boil, cover and reduce heat and simmer for about 45 minutes, or until the beef starts getting tender.
  5. Add more water if needed.
  6. Stir in the sour cream and simmer for a further 20-30 minutes.
  7. If needed, thicken the sauce with a little cornflour and water.
  8. Garnish with coriander and serve with potatoes or pasta.
  1. Substitute 250g (about 10) pickled onions for the onion.
  2. Substitute ½ can chopped tomatoes for the tomato.
  3. Add 200ml (1 sachet) Spur Pepper or Spur Cheddamelt Sauce.


Durky Sauce


Hickory Basting


Texas Steak Spice