Beef Stroganoff

Savor the luxurious indulgence of our Beef Stroganoff, a decadent dish featuring tender strips of beef bathed in a velvety mushroom and sour cream sauce, creating a culinary masterpiece that delights the senses.

1 Hour 15 Mins
4 Serving(s)
  1. 30ml (2 Tbsp) cooking oil
  2. About 800g beef, cut into strips
  3. 1 medium onion, peeled and coarsely chopped
  4. 60ml (¼ cup) Spur Durky Sauce
  5. 125ml (½ cup) Spur Steak Sauce
  6. 250ml (1 cup) water
  7. 5ml (1 tsp) Spur Seasoning Salt
  8. 2ml (½ tsp) Spur Steakhouse Seasoning
  9. 10ml (2 tsp) chopped fresh parsley or 3 ml (½ tsp) dried
  10. 400g (2 sachets) Spur Mushroom Sauce
  11. 250g Portobellini button mushrooms, quartered
  12. 125ml (½ cup) sour cream
  1. Heat the oil in a heavy-based saucepan and fry the beef until golden brown. Add the onion and sauté until soft.
  2. Add the Spur Durky Sauce, Spur Steak Sauce, water, Spur Seasoning Salt, Spur Steakhouse Seasoning and parsley, and bring to a boil.
  3. Reduce heat and simmer for about 45 minutes.
  4. Add Spur Mushroom Sauce and fresh mushrooms and simmer for another 15 minutes. Add more water if needed.
  5. Stir in the sour cream and simmer for a few minutes more. If needed, thicken the sauce with cornflour and water.
  6. Garnish with more parsley and serve with pasta, noodles or rice.
  1. Change from the traditional stroganoff and top with a layer of pastry to make a pie.
  2. Substitute fresh thyme for parsley.


Durky Sauce


Steak BBQ Sauce

Steakhouse Spice


Mushroom Sauce