Egg and spinach roulade

Experience elegance with our Egg and Spinach Roulade - a delightful roll of fluffy egg and flavorful spinach, creating a sophisticated and satisfying dish.

15 Mins
1 Serving(s)
Ingredients
  1. 2 extra-large eggs
  2. 30 ml (2 Tbsp) Spur Salad & French Fry Dressing
  3. 3 ml (½ tsp) Spur Steakhouse Spice
  4. Freshly ground black pepper, to taste
  5. 20 g spinach, finely chopped
  6. 15 ml (1 Tbsp) cooking oil
  7. 15 ml (1 Tbsp) butter or margarine
  8. 100 g cream cheese
  9. 15 ml (1 Tbsp) Spur Durky Sauce
  10. Tomato and red onion, chopped, for garnishing (optional)
Method
  1. Whisk eggs with Spur Salad & French Fry Dressing, Spur Steakhouse Spice and pepper. Add chopped spinach.
  2. Heat oil and butter in a large, heavy-based pan. Add eggs, covering the base of the pan, and leave to set. Flip, cook for a few minutes more, then remove from heat and cool.
  3. Mix cream cheese with Spur Durky Sauce and spread over egg. Roll and cut into bite-sized pieces. Serve with chopped tomato and red onion.
Variations

None

YOU WILL NEED

Steakhouse Spice

100g

Salad & French Fry Dressing

1L/500ml/300ml

5
Durky Sauce

500ml

Recipes