Crustless Bacon & Tomato Quiche

Savor simplicity with our Crustless Bacon & Tomato Quiche - a delightful medley of crispy bacon and ripe tomatoes, creating a flavorful and satisfying dish without the crust.

55 Mins
4 Serving(s)
  1. 30 ml (2 Tbsp) cooking oil
  2. 1 medium onion, coarsely chopped
  3. 60 ml (¼ cup) Spur Durky Sauce
  4. 200 grindless, streaky bacon, cut into small pieces
  5. 125 ml (½ cup) Spur Sweet 'n Sticky Marinade
  6. 200 g cherry tomoatoes, cut in half
  7. 200 ml (1 sachet) Spur Cheese or Spur Cheddamelt Sauce
  8. 125 ml (½ cup) milk
  9. 3 extra-large eggs
  10. 30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
  11. 3 ml (½ tsp) Spur Seasoning Salt
  12. 5 ml (1 tsp) Spur Steakhouse Seasoning
  13. Chopped fresh thyme to garnish

  1. Heat oil in a large heavy-based saucepan. Add onion and Spur Durky Sauce and sauté until soft. Add bacon and fry until cooked.
  2. Add Spur Sweet 'n Sticky Marinade and tomatoes, and heat through for a few minutes. Spoon onto base of a greased 24 cm ovenproof dish.
  3. Whisk together the Spur Cheese Sauce, milk, eggs, herbs, Spur Seasoning Salt and Steakhouse Seasoning.
  4. Pour over bacon and tomato base in dish.
  5. Bake in a preheated oven of 160°C for about 40 minutes or until set and golden brown. Serve warm and garnish with thyme or any other herbs.
  6. Variations
  7. Substitute any other sausage or sliced ham for the bacon.
  8. Substitute large quiche by making 6-8 mini quiches, depending on size.



Durky Sauce


Sweet n Sticky Marinade


Cheddamelt Sauce


Steakhouse Spice