Delicious cheese & mushroom omelette
Start your day with a Delicious Cheese & Mushroom Omelette - a savory blend of mushrooms and melted cheese, creating a satisfying and flavorful breakfast delight.
Ingredients
Filling
- 30 ml (2 Tbsp) butter or margarine.
- 1 small red onion, chopped.
- 125 g button mushrooms, sliced.
- 3 ml (½ tsp) Spur Lemon & Peri Peri Signature Seasoning.
- Freshly ground black pepper to taste.
Omelette
- 4 extra large eggs
- 45 ml (3 Tbsp) milk
- 30 ml (2 Tbsp) Spur Durky Sauce
- 30 ml (2 Tbsp) Spur Salad Dressing
- 2 ml (¼ tsp) salt
- Freshly ground black pepper to taste
- 30 ml (2 Tbsp) butter or margarine
- 100 g (1 cup) grated cheddar cheese
- Chopped spring onions or any other fresh herbs to garnish
Method
Filling
- Heat the butter in a heavy based saucepan. Add the onion and mushrooms and saute for about 2 minutes. Add seasoning.
- Omelette: Whisk eggs, milk, Spur Durky Sauce, Spur Salad Dressing and seasoning together.
- Heat butter in a non-stick frying pan of about 20 cm. Add egg mixture to the pan. Cook the eggs over medium heat until they are set.
- Spoon filling onto one half of the omelette. Sprinkle cheese over. Gently fold the half without filling onto the other half to close. Heat through, cook the omelette for about 2 - 5 minutes and serve hot. Garnish with fresh herbs.
Variations
- Substitute mushrooms with half a chopped red or green pepper.
- Substitute onion with leeks or chives.
- For a meaty omelette, add cooked; 125 g chopped bacon, sausages or mince.
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