Versatile Beef Lasagna

Savor the rich layers of our Versatile Beef Lasagna, where succulent ground beef, melted cheeses, and a blend of herbs and spices create a perfect harmony of flavors.

1 Hour
4 Serving(s)
  1. 30 ml (2 Tbsp) cooking oil
  2. 500 g mince
  3. 1 medium onion, peeled and coarsely chopped
  4. 200 g (½ can) chopped, peeled tomatoes, drained
  5. 5 ml (1 tsp) sugar
  6. 125 ml (½ cup) Spur Southern Style BBQ Sauce or Spur Hickory Basting
  7. 100 ml Spur Grill Basting
  8. 15 ml (1 Tbsp) chopped fresh basil or rosemary
  9. About 5 ml (1 tsp) Spur Steakhouse Spice
  10. Salt and freshly ground black pepper to taste
  11. About 200 g lasagne sheets

Cheese sauce

    • 30 ml (2 Tbsp) butter or margarine
    • 2 x 200 ml sachets Spur Cheese Sauce
    • 125 ml (½ cup) milk
    • 250 ml (1 cup) grated Cheddar cheese
    1. Heat the oil in a heavy-based saucepan and fry the mince until it changes colour.
    2. Add the onion and sauté until soft. Stir in the tomatoes, sugar, Spur Southern Style BBQ Sauce, Spur Grill Basting, basil and seasonings. Simmer for about 10 minutes.
    3. Cheese sauce: Melt the butter in a heavy-based saucepan.
    4. Add Spur Cheese Sauce, milk and simmer for about 2 minutes.
    5. Remove from heat and add half the cheese into the sauce.
    6. Spoon a little mince mixture into a large, ovenproof dish, then layer half the lasagne sheets, mince and cheese sauce.
    7. Repeat the layers and top with the remaining grated cheese.
    8. Bake in a preheated oven at 180°C for about 45 minutes. Serve warm.
    1. Add 300 g fresh or 250 g frozen spinach.
    2. Substitute spinach with blanched asparagus, broccoli or pumpkin.
    3. Substitute 200 ml Spur Cheese Sauce with Spur Cheddamelt Sauce.


    Hickory Basting


    Steakhouse Spice