Tangy sweet and sour chicken livers

Indulge in the tangy goodness of our Sweet and Sour Chicken Livers - tender livers cooked in a flavorful sauce for a deliciously unique and satisfying dish.

20 Mins
4 Serving(s)
  1. 45 ml (3 Tbsp) cooking oil
  2. 500 g chicken livers, finely chopped
  3. 30 ml (2 Tbsp) cake flour
  4. 1 medium onion, coarsely chopped
  5. 3 ml (½ tsp) Spur Seasoning Salt
  6. 125 ml (½ cup) Spur Durky Sauce
  7. 250 g cherry tomatoes, halved
  8. ½ pineapple, peeled and cut into quarters
  9. 30 ml (2 Tbsp) light brown sugar
  10. Freshly ground black pepper, to taste
  11. Fresh, chopped mixed herbs, for garnishing
  1. Heat oil in a heavy-based frying pan. Mix chicken livers with the flour. Add to pan and fry for a few minutes.
  2. Add onion and continue to fry. Add more oil if required. Add Spur Seasoning Salt, Spur Durky Sauce, tomatoes, pineapple, sugar and pepper and fry lightly for 10 minutes. Garnish with fresh herbs and serve with pita breads.



Durky Sauce