Sweet Potato Bake

Delight in the sweetness and comfort of our Sweet Potato Bake - perfectly baked sweet potatoes with a touch of seasoning for a satisfying and flavorful side dish.

40 Mins
4 Serving(s)
  1. 4 medium sweet potatoes, scrubbed
  2. 30 mk (2 Tbsp) cooking oil
  3. 125 g streaky bacon, cut into small pieces
  4. 1 medium onion, coarsely chopped
  5. 125 g button or brown mushrooms, sliced
  6. 30 ml (2 Tbsp) Spur Durky Sauce
  7. 200 ml (3/4 cup) Spur Cheese Sauce or Spur Cheddamelt Sauce


  1. 125 ml (1/2 cup) milk or fresh cream
  2. 15 ml (1 Tbsp) chopped fresh origanum or 5ml (1 tsp) dried
  3. 5 ml salt
  4. Freshly ground black pepper to taste
  5. 125 ml (1/2 cup) grated Cheddar cheese
  6. Fresh herbs to garnish
  1. Parboil the sweet potatoes with skin on until just soft. Drain and set aside.
  2. Heat the oil and fry the bacon, add the onion and saute for a few minutes until soft. Add mushrooms and Spur Durky Sauce, stirring lightly. Remove from heat and set aside.
  3. Whisk Spur Cheese Sauce, milk, origanum and seasonings together.
  4. Cut potatoes into thick slices and layer half onto base of a greased oven dish. Spoon half the onion mix over, topped with cheese sauce.
  5. Repeat layers with remaining ingredients and sprinkle grated cheese on top. Bake in a preheated oven at 180°C for about 25 minutes.
  6. Serve warm from the oven. Garnish with rocket or any other fresh herbs.
  1. This dish is suitable to make in an air-fryer. Simply make into smaller versions to fit.


Durky Sauce


Cheese Sauce