Pap and Wors Bake

Enjoy a taste of South African comfort with our Pap and Wors Bake, a delicious union of maize porridge and savory sausage, baked to perfection for a satisfying and hearty dish.

40 Mins
3 Serving(s)
  1. 30 ml (2 Tbsp) cooking oil
  2. About 600 g thin boerewors
  3. 1 medium onion, coarsely chopped
  4. 1 medium tomato, coarsely chopped
  5. 45 ml (3 Tbsp) Spur Durky Sauce
  6. 60 ml (¼ cup) Spur Braai Time
  7. 60 ml (¼ cup) Spur Grill Basting
  8. 5 ml (1 tsp) Spur Seasoning Salt
  9. 2 ml (½ tsp) Spur Texas Steak Seasoning
  10. 1,125 l (4½ cups) water
  11. 5 ml (1 tsp) salt
  12. 375 ml (1½ cups) maize meal
  13. 15 ml (1 Tbsp) butter or margarine
  14. 200 ml (1 sachet) Spur Cheese Sauce
  15. 125 ml (½ cup) finely grated Cheddar cheese
  16. Chopped rosemary for garnishing
  1. Heat oil in a large frying pan.
  2. Keep sausage in round coil shape, place in pan and fry for about 5 minutes on each side or until starting to brown.
  3. Add onion and sauté until soft.
  4. Add tomato, Spur Durky Sauce, Spur Braai Time, Spur Grill Basting, Spur Seasoning Salt, Spur Texas Steak Seasoning and simmer for about 15 minutes, or until sauce starts to reduce.
  5. Remove from the heat and set aside.
  6. Making the pap: Bring the water and salt to a boil.
  7. Add maize meal quickly and whisk constantly to ensure it remains smooth, without any lumps.
  8. Keep on whisking until the pap thickens.
  9. Reduce the heat and simmer for about 5 minutes. Stir frequently to make sure it does not burn.
  10. Add a little water if it becomes slightly dry. Remove the cooked maize from the heat and add the butter.
  11. Press the warm, cooked maize into the base and sides of a greased 24 cm ovenproof dish.
  12. Layer the sausage in the round shape and top with the tomato and onion mixture.
  13. Spoon the Spur Cheese Sauce over the wors and tomato mixture. Sprinkle grated cheese over.
  14. Place the dish in a preheated oven at 180°C for 15 - 20 minutes, or until golden brown.
  15. Sprinkle with rosemary and more Spur Seasoning of choice. Leave to set slightly before serving.
  1. Add chopped mushrooms to the sauce if preferred.


Braai-Time Marinade


Texas Steak Spice