1. In a cast-iron pan, heat the oil over medium coals.
2. Add the onion and brown sugar and cook until the onions are softened and sticky (about 6 - 10 minutes), stirring regularly to avoid burning.
3. Season the rump steak well with Spur Steakhouse Spice and braai to your liking or until medium-rare. Season the steak well once flipped.
4. Remove from the braai and rest the steak for 5 minutes before slicing thinly.
5. Place four wraps onto a clean board and divide the caramelised onions between the wraps, followed by the sliced steak and top with grated cheese. Top with the remaining wraps.
6. Place the braaibroodjies into a rooster grid and cook over the coals for 2 minutes per side or until crisp and the cheese melted.
7. Slice the braaibroodjies into quarters and serve with Spur Sweet Chilli Dressing.

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