Spurrific Braaibroodjies

Enjoy the perfection of our Spurrific Braaibroodjies - a delightful twist on the classic grilled cheese sandwich, featuring the finest ingredients for a flavor-packed treat.

25 Mins
4 Serving(s)
  1. 2 Tbsp oil
  2. 2 Tbsp brown sugar
  3. 2 large red or white onion, thinly sliced
  4. 8 wraps
  5. 1 large rump steak
  6. Spur Steakhouse Spice
  7. 1 cup grated cheddar cheese
  8. Spur Sweet Chilli Dressing, to serve
  1. In a cast-iron pan, heat the oil over medium coals.
  2. Add the onion and brown sugar and cook until the onions are softened and sticky (about 6 - 10 minutes), stirring regularly to avoid burning.
  3. Season the rump steak well with Spur Steakhouse Spice and braai to your liking or until medium-rare. Season the steak well once flipped.
  4. Remove from the braai and rest the steak for 5 minutes before slicing thinly.
  5. Place four wraps onto a clean board and divide the caramelised onions between the wraps, followed by the sliced steak and top with grated cheese. Top with the remaining wraps.
  6. Place the braaibroodjies into a rooster grid and cook over the coals for 2 minutes per side or until crisp and the cheese melted.
  7. Slice the braaibroodjies into quarters and serve with Spur Sweet Chilli Dressing.



Steakhouse Spice


Sweet Chilli Dressing