Creamy Braai Mielie Dip

Dive into the rich flavors of our Creamy Braai Mielie Dip - a luscious blend of grilled corn, creamy goodness, and savory spices, creating a dip that's both indulgent and satisfying.

40 Mins
4 Serving(s)
  1. 4 mielies, husks removed
  2. Spur Smokey BBQ Seasoning
  3. 2 tubs (500g) cream cheese or smooth cottage cheese
  4. A squeeze of lemon or lime juice
  5. 2 small avocados chopped, optional
  6. Spur Seasoning Salt
  7. Nacho-style chips, to serve
  8. Coriander to serve, optional
  1. Place the mielies on the braai grid over hot coals.
  2. Season the mielies well with Spur Smokey BBQ Seasoning and braai (turning regularly) until the mielies are lightly charred.
  3. Remove from the braai and using a sharp knife, slice the kernels from the cob and add to a medium bowl.
  4. To the mielies, add the cream or smooth cottage cheese and mix well.
  5. Top the mielie dip with chopped avocado (if using) and season the dip with Spur Seasoning Salt.
  6. Serve the creamy mielie dip with nacho-style chips and coriander (optional).



Smokey BBQ Spice