Smashed Potatoes
Indulge in the simplicity and satisfaction of our Smashed Potatoes - crispy on the outside, tender on the inside, delivering a delightful and flavorful twist on traditional potatoes.
Ingredients
- 500g baby potatoes
- 45ml (3 Tbsp) butter or margarine
- 15ml (1 Tbsp) cooking oil
- 15ml (1 Tbsp) Spur Durky Sauce
- 15ml (1 Tbsp) chopped fresh parsley or 5 ml (1 tsp) dried
Method
- Heat water and half of salt in a heavy-based saucepan.
- Boil potatoes with skin on, until soft. Remove from water
- Squash each potato with back of a spoon, keeping them in one piece
- Combine butter, oil, and Spur Durky Sauce and mix lightly into potatoes.
- Roast in an air-fryer at 200°C for about 15 minutes, or until crisp and golden brown.
- Garnish with parsley and serve warm.
Variations
- Can also be roasted in oven.
