Smashed Potatoes

Indulge in the simplicity and satisfaction of our Smashed Potatoes - crispy on the outside, tender on the inside, delivering a delightful and flavorful twist on traditional potatoes.

35 Mins
4 Serving(s)
Ingredients
  1. 500g baby potatoes
  2. 10ml (2 tsp) Spur Classic Biltong Spice
  3. 45ml (3 Tbsp) butter or margarine
  4. 15ml (1 Tbsp) cooking oil
  5. 15ml (1 Tbsp) Spur Durky Sauce
  6. 5ml (1 tsp) Spur Smokey BBQ Spice
  7. 15ml (1 Tbsp) chopped fresh parsley or 5 ml (1 tsp) dried
Method
  1. Heat water and half of salt in a heavy-based saucepan.
  2. Boil potatoes with skin on, until soft. Remove from water
  3. Squash each potato with back of a spoon, keeping them in one piece
  4. Combine butter, oil, Spur Durky Sauce, Spur Classic Biltong Spice, Spur Smokey BBQ Spice and mix lightly into potatoes.
  5. Roast in an air-fryer at 200°C for about 15 minutes, or until crisp and golden brown.
  6. Garnish with parsley and serve warm.
Variations
  1. Can also be roasted in oven.

YOU WILL NEED

Classic Biltong Spice

100g

5
Durky Sauce

500ml

Smokey BBQ Spice

100g

Recipes