Mushroom and tomato pâté

Savor the rich and earthy goodness of our Mushroom and Tomato pâté a delectable spread with a perfect blend of mushrooms and tomatoes for a satisfying and flavorful appetizer.

15 Mins
2 Serving(s)
  1. 15 ml (1 Tbsp) cooking oil
  2. 1 large onion, coarsely chopped
  3. 125 g button mushrooms, sliced
  4. 15 g sundried tomatoes, coarsely chopped
  5. 5 ml (1 tsp) sugar
  6. 125 ml (½ cup) fresh breadcrumbs
  7. 125 g cream cheese or smooth cottage cheese
  8. 15 ml (1 Tbsp) chopped, fresh parsley
  9. 45 ml (3 Tbsp) Spur BBQ Sauce
  1. Heat oil in a medium, heavy-based saucepan. Add onion and sauté slightly until soft. Add mushrooms and tomatoes and fry for 2 minutes until soft.
  2. Remove from heat. Add the sugar, breadcrumbs, cream cheese, parsley and Spur BBQ Sauce. Blitz the ingredients together in a food processor until a slightly coarse texture.
  3. Spoon into small ramekins and refrigerate for a few hours.
  4. Serve with Cheese & Herb Bread, Melba toast, crackers or health bread.



Original BBQ Sauce