Halloumi & Veg Sosaties

Grill up perfection with our Halloumi & Veg Sosaties - a delightful skewer featuring halloumi and a medley of veggies, creating a satisfying and flavorful twist on traditional sosaties.

40 Mins
6 Serving(s)
  1. 4 vegetarian boerewors-style sausages, cut into chunks
  2. 350g block of halloumi cheese, cut into large chunks
  3. 1 large red pepper, deseeded and cut into large chunks
  4. 1 large white or red onion, peeled and cut into large chunks
  5. 2 Tbsp (30ml) olive oil
  6. Spur Smokey BBQ Spice
  7. Spur Original BBQ Sauce
  8. Chopped parsley, to serve
  1. Place 12 wooden sosatie sticks in water - this will prevent them from burning when on the braai.
  2. Take 1 sosatie stick and: add a piece of halloumi, followed by a piece of vegetarian boerewors, followed by red pepper, halloumi, vegetarian boerewors, a chunk of onion and end off with a chunk of red pepper.
  3. Drizzle the sosaties with olive oil and season well with Spur Smokey BBQ Spice.
  4. Place the sosaties onto the grid over medium coals, turning regularly to prevent burning.
  5. During the last two minutes, baste the sosaties well with Spur Original BBQ Sauce.
  6. Remove from the braai once cooked and the halloumi is crispy, and scatter with chopped parsley just before serving.



Original BBQ Sauce


Smokey BBQ Spice