Frittata muffins
Enjoy the convenience of our Frittata Muffins - perfectly portioned and flavorful, these muffins are a delightful and satisfying twist on the classic frittata.
Ingredients
- 125 grindless streaky bacon, coarsely chopped
- 4 extra-large eggs
- 200 ml Spur Cheddamelt Sauce
- 60 ml (¼ cup) milk
- Salt to taste
- 2 spring onions, chopped
- 125 ml (½ cup) grated Cheddar cheese
Method
- Fry the bacon until lightly crisp and drain on paper towel.
- Whisk the eggs, Spur Cheddamelt Sauce, milk and salt together. Add spring onions and cheese. Pour mixture into muffin pan or ramekins.
- Bake in a preheated oven at 180°C for 15-20 minutes. Serve immediately.
Variations
- Substitute the bacon with sausages, such as cheese grillers or smoked viennas.
- Substitute the spring onions with 45 ml (3 Tbsp) chopped fresh chives.
- Add 50 g chopped sundried tomatoes and 10 ml (2 tsp) sugar.
TIP
- Dress with chives, cottage cheese and Spur Sweet Chilli sauce and serve as an entrée.
You'll also love
Vegetarian
15 Mins
Beetroot and Banana Muffins
Indulge in the unique sweetness of our Beetroot and Banana Muffins - a delightful twist on classic muffins, blending the earthy tones of beetroot with the sweetness of ripe bananas for a satisfying and flavorful treat.
