Frittata muffins
Enjoy the convenience of our Frittata Muffins - perfectly portioned and flavorful, these muffins are a delightful and satisfying twist on the classic frittata.
Ingredients
- 125 grindless streaky bacon, coarsely chopped
- 4 extra-large eggs
- 200 ml Spur Cheddamelt Sauce
- 60 ml (¼ cup) milk
- Salt to taste
- 2 spring onions, chopped
- 125 ml (½ cup) grated Cheddar cheese
Method
- Fry the bacon until lightly crisp and drain on paper towel.
- Whisk the eggs, Spur Cheddamelt Sauce, milk and salt together. Add spring onions and cheese. Pour mixture into muffin pan or ramekins.
- Bake in a preheated oven at 180°C for 15-20 minutes. Serve immediately.
Variations
- Substitute the bacon with sausages, such as cheese grillers or smoked viennas.
- Substitute the spring onions with 45 ml (3 Tbsp) chopped fresh chives.
- Add 50 g chopped sundried tomatoes and 10 ml (2 tsp) sugar.
TIP
- Dress with chives, cottage cheese and Spur Sweet Chilli sauce and serve as an entrée.
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