Crispy Potato Flatties
The crispiest potatoes that are so moreish you’ll want them with every meal! Chessy, gooey and extra tasty!
1 kg baby potatoes, boiled
10 ml (2 tsp) Spur Texas Steak Spice
125 ml (½ cup) Spur Durkynaise Sauce
125 ml (½ cup) grated Cheddar cheese
Grease two large baking trays well and divide the potatoes between the two trays.
Using the back of a mug or small bowl, flatten the potatoes.
Season the potatoes with Spur Texas Steak Spice, followed by the Spur Durkynaise Sauce.
Sprinkle with grated cheese and place into a preheated 220°C oven for 15 - 20 minutes or until crispy and golden.
Serve with your favourite braaied meats and extra Spur Durkynaise Sauce.
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