Crispy Potato Flatties

The crispiest potatoes that are so moreish you’ll want them with every meal! Chessy, gooey and extra tasty!

15 Mins
6 - 8 Serving(s)
Ingredients

1 kg baby potatoes, boiled

10 ml (2 tsp) Spur Texas Steak Spice

125 ml (½ cup) Spur Durkynaise Sauce

125 ml (½ cup) grated Cheddar cheese

Method

Grease two large baking trays well and divide the potatoes between the two trays.

Using the back of a mug or small bowl, flatten the potatoes.

Season the potatoes with Spur Texas Steak Spice, followed by the Spur Durkynaise Sauce.

Sprinkle with grated cheese and place into a preheated 220°C oven for 15 - 20 minutes or until crispy and golden.

Serve with your favourite braaied meats and extra Spur Durkynaise Sauce.

Variations

YOU WILL NEED

Texas Steak Spice

100g

5

Recipes