Creamy Vegetables with Tagliatelle

Indulge in the comfort of our Creamy Vegetables with Tagliatelle - a delightful pasta dish featuring a medley of vegetables in a rich and creamy sauce for a satisfying and flavorful meal.

15 Mins
2 Serving(s)
Ingredients
  1. 150 g tagliatelle pasta
  2. Salt to taste
  3. 30 ml (2 Tbsp) olive oil
  4. 1 red medium onion, coarsely chopped
  5. 30 ml (2 Tbsp) Spur Durky Sauce
  6. 100 g fresh asparagus, coarsely chopped
  7. 125 g button or portobellini mushrooms, quartered
  8. 60 ml (¼ cup) Spur Peri-Peri Sauce
  9. 125 ml (½ cup) fresh cream
  10. 30 ml (2 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried
  11. 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
  12. Freshly ground black pepper to taste
  13. Parmesan for garnish (optional)
Method
  1. Boil pasta with salt until soft. Drain and set aside.
  2. Heat oil in a heavy-based frying pan. Sauté onion lightly with Spur Durky Sauce for about 2 minutes.
  3. Add asparagus, mushrooms and lightly heat through for a few minutes.
  4. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. Cook for a few minutes, add pasta and heat through. Serve warm with Parmesan shavings and garnish with more thyme.
Variations
  1. Add 80 g Chorizo sausage, sliced.
  2. Substitute tagliatelle with any other pasta of choice.

YOU WILL NEED

Durky Sauce

500ml

Peri-Peri Sauce

500ml

Recipes