Creamy Vegetables with Tagliatelle

Indulge in the comfort of our Creamy Vegetables with Tagliatelle - a delightful pasta dish featuring a medley of vegetables in a rich and creamy sauce for a satisfying and flavorful meal.

15 Mins
2 Serving(s)
  1. 150 g tagliatelle pasta
  2. Salt to taste
  3. 30 ml (2 Tbsp) olive oil
  4. 1 red medium onion, coarsely chopped
  5. 30 ml (2 Tbsp) Spur Durky Sauce
  6. 100 g fresh asparagus, coarsely chopped
  7. 125 g button or portobellini mushrooms, quartered
  8. 60 ml (¼ cup) Spur Peri-Peri Sauce
  9. 125 ml (½ cup) fresh cream
  10. 30 ml (2 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried
  11. 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
  12. Freshly ground black pepper to taste
  13. Parmesan for garnish (optional)
  1. Boil pasta with salt until soft. Drain and set aside.
  2. Heat oil in a heavy-based frying pan. Sauté onion lightly with Spur Durky Sauce for about 2 minutes.
  3. Add asparagus, mushrooms and lightly heat through for a few minutes.
  4. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. Cook for a few minutes, add pasta and heat through. Serve warm with Parmesan shavings and garnish with more thyme.
  1. Add 80 g Chorizo sausage, sliced.
  2. Substitute tagliatelle with any other pasta of choice.


Durky Sauce


Peri-Peri Sauce