Breakfast Braai Pie
Start your day with our Breakfast Braai Pie - a delicious pie filled with hearty breakfast ingredients, creating a savory and satisfying meal for the perfect morning treat.
Ingredients
Filling
- 125 ml (½ cup) cooking oil
- 6 extra large eggs
- 250 g streaky rindless bacon
- 100 g (1 cup) grated Cheddar or mozzarella cheese
- 3 ml (½ tsp) Spur Steakhouse Spice
- 60 ml (¼ cup) Spur Hickory Basting
- Freshly ground black pepper to taste
Base
- 2 x 400g packs of puff pastry
Method
Filling
- Heat oil in a large, heavy-based saucepan. Fry the eggs until soft, but set. Remove from oil and set aside.
- Fry the bacon in the same pan until cooked and starting to crisp (add more oil if needed). Remove from oil and set aside.
Base
- Unroll one packet of pastry on the inside of a greased hedged braai grid. Leave about 1 cm open on all edges. Layer the eggs over the pastry. Sprinkle the cheese, seasoning and pepper over and drizzle with Spur Hickory Basting. Top with the bacon.
- Unroll second pastry to close over the filling. Secure the border all around by pressing lightly to close.
- Close the grid and grill over low coals for 15 - 20 minutes, or until it becomes crisp and light-brown in colour. Serve immediately.
Variations
- Substitute Spur Hickory Sauce with Spur BBQ Sauce.
- Spray the inside of both sides of the hedged braai grid with a non-stick spray before putting the pastry on
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