Avocado & Mince Platter for Two

Indulge in a delightful culinary experience with our Avocado & Mince Platter for Two, a perfect harmony of creamy avocados and seasoned minced meat, artfully presented for a shared dining moment of freshness and flavor.

30 Mins
4 Serving(s)
  1. 1 avocado pear, halved
  2. 30ml (1 Tbsp) fresh lemon juice
  3. 4 French loaf or other bread slices
  4. 200g Barbeque Savoury Mince
  5. 125g cherry tomatoes
  6. 1/2 cucumber, cut into ribbons
  7. Spur Seasoning salt to taste
  8. Freshly ground black pepper to taste
  9. Fresh herbs of choice to garnish
  10. 80ml (1/2 cup) Spur Sweet Chilli Dressing or Spur Salad & French Fry Dressing
  1. Cut avo in half, sprinkle lemon juice over and set aside.
  2. Toast the French loaf slices, if preferred. Heat the savoury mince and spoon onto the bread slices.
  3. Garnish with cherry tomatoes, cucumber, Spur Seasoning Salt, pepper and herbs.
  4. Drizzle with Spur Sweet Chilli Dressing or Spur Salad & French Fry Dressing.
  1. Add drained red kidney beans and/or corn kernels.
  2. Add 2 sticks celery, coarsely chopped.


Sweet Chilli Dressing