Spiral mince bakes

Try our Spiral Mince Bakes, a delicious twist on classic comfort, bringing savory mince and layers of flavor in every delightful bite.

45 Mins
8 Serving(s)
  1. 125 g spaghetti
  2. 15 ml (1 Tbsp) cooking oil
  3. 250 g lean beef mince
  4. ½ medium onion, finely chopped
  5. 1 clove garlic, crushed
  6. 5 strips (about 80 g) rindless streaky bacon, finely chopped
  7. 15 ml (1 Tbsp) tomato paste
  8. 5 ml (1 tsp) Spur Seasoning Salt
  9. Freshly ground black pepper, to taste
  10. 30 ml (2 Tbsp) fresh, chopped basil or 10 ml (2 tsp) dried basil
  11. 125 ml (½ cup) Spur Grill Basting Sauce
  12. 45 ml (3 Tbsp) Spur Salad & French Fry Dressing
  13. 1 extra-large egg, beaten
  14. Fresh, chopped parsley, for garnishing
  1. Cook spaghetti in salted boiling water. Drain and place in base of six greased ramekins.
  2. Heat oil in a heavy-based frying pan. Add mince and fry until colour changes. Add onion, garlic and bacon and sauté for a few minutes until soft.
  3. Stir in tomato paste and remove from heat. Add Spur Seasoning Salt, pepper, basil, Spur Grill Basting Sauce, Spur Salad & French Fry Dressing and beaten egg and mix well. Spoon on top of spaghetti spirals.
  4. Bake at 180°C for 15 minutes until set. Garnish with parsley.
  1. For fun party portions, bake in strong grease-proof paper cups.


Grill Basting


Salad & French Fry Dressing