Thick & Creamy Cheesy Biltong Soup

Delight your senses with our Thick & Creamy Cheesy Biltong Soup, a comforting bowl filled with the richness of biltong-infused broth and velvety cheese, promising a hearty and flavorful experience that warms the soul.

15 Mins
4 Serving(s)
  1. 125 g butter or margarine
  2. 200 ml (¾ cup) cake wheat flour
  3. 500 ml (2 cups) milk
  4. 1.5 litres (6 cups) beef stock
  5. 80 ml (1/3 cup) Spur BBQ Sauce
  6. 2 ml (½ tsp) ground nutmeg
  7. 2 ml (½ tsp) ground coriander
  8. 5 ml (1 tsp) Spur Classic Biltong Spice
  9. 125 ml (½ cup) fresh cream
  10. 100 g biltong powder
  11. 75 g (¾ cup) grated cheddar cheese
  12. About 80g sliced biltong
  1. Melt butter in a medium, heavy-based saucepan. Add flour and stir over low heat for about 1 minute. Add milk and cook over medium heat, whisking constantly, until sauce is smooth and has thickened slightly.
  2. Add stock, Spur BBQ Sauce, Spur Classic Biltong Spice, spices and seasoning. Simmer for about 10 minutes, whisking constantly, until thick.
  3. Add cream, biltong powder and cheese and simmer for about 5 minutes. Add about 50 g sliced biltong. Serve immediately and garnish with remaining sliced biltong. Serve with any bread or rolls, if preferred.
  1. Omit sliced biltong and increase biltong powder, if preferred.
  2. Substitute Cheddar cheese with any other cheese of choice, such as mozzarella or Edam.
  3. Substitute half of cream with sherry.
  4. Substitute spices with any other spices of choice.


Original BBQ Sauce


Classic Biltong Spice