Sweet and sour tuna wraps

Satisfy your cravings with our Sweet and Sour Tuna Wraps - a delightful fusion of tuna, vibrant veggies, and sweet-sour goodness wrapped for a tasty and convenient meal.

15 Mins
4 Serving(s)
  1. 30 ml (2 Tbsp) olive oil
  2. 1 small onion, finely chopped
  3. 5 Peppadew® Peppers, coarsely chopped
  4. 2 x 170 g cans solid tuna, drained and flaked
  5. 4 (60 g) gherkins, sliced
  6. 5 ml (1 tsp) mixed herbs
  7. 8ml (1 ½ tsp) grated lemon rind (optional)
  8. 80 ml Spur Salad & French Fry Dressing
  9. 80 ml sweet chili sauce
  10. 125 ml (½ cup) grated cheddar cheese
  11. 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
  12. Add freshly ground black pepper, to taste
  13. 8 flour tortilla wraps
  1. Heat oil in a heavy-based saucepan. Sauté onion for a few minutes until soft. Add PEPPADEW® Peppers and remove from heat. Leave to cool for a few minutes.
  2. Add remaining ingredients and mix all together.
  3. Heat wraps lightly in microwave or oven if preferred. Spoon filling onto tortilla wraps, roll up to close, insert skewers and cut into sections to serve.



Salad & French Fry Dressing