Springbokkie Dip

Dip into the South African flavors with our Springbokkie Dip - a delectable blend featuring a unique combination of ingredients, creating a savory and satisfying appetizer for any gathering.

20 Mins
3 Serving(s)
  1. 1.5 tubs (245g) plain cream cheese
  2. 250ml (1 cup) grated Cheddar cheese
  3. 1 cooked mielie, removed from the husk
  4. Spur Smokey BBQ Signature Seasoning
  5. 125ml (1/2 cup) sliced beef biltong
  6. 1 tub (230g) plain chunky cottage cheese
  7. 1/2 red onion, diced
  8. 60ml (1/4 cup) beef biltong powder
  9. 60ml (4 Tbsp) Spur Salad & French Fry Dressing
  10. 1 large avocado, mashed
  11. Nacho chips, to serve
  1. For the first layer, add the tub of cream cheese, the mielie kernels, followed by a 1/3 cup of grated Cheddar cheese and a good shake of the Spur Smokey BBQ Signature Seasoning to a small mixing bowl.
  2. Mix well and add to a glass serving dish. Top with the sliced beef biltong and 3 Tbsp of grated Cheddar cheese.
  3. For the second layer, add the remaining half a tub of cream cheese, the cottage cheese, red onion, biltong powder and Spur Salad & French Fry Dressing into a small mixing bowl.
  4. Mix well and add on top of the first layer. Top with the remaining sliced biltong and grated Cheddar cheese. Add the mashed avocado and add a good shake of Spur Smokey BBQ Signature Seasoning.
  5. Drizzle with Spur Salad & French Fry Dressing just before serving with Nacho chips.



Smokey BBQ Spice


Salad & French Fry Dressing