Spicy Apple soup

Delight in the warmth of our Spicy Apple Soup - a unique blend of sweet and spicy flavors, creating a comforting and satisfying bowl of soup.

10 Mins
4 Serving(s)
Ingredients
  1. 30 ml (2 Tbsp) butter or margarine
  2. 1 medium onion, coarsely chopped
  3. 5 ml (1 tsp) ground cumin
  4. 45 ml (3 Tbsp) cake flour
  5. 500 ml (2 cups) chicken or vegetable stock
  6. 60 ml (¼ cup) Spur Peri-Peri Sauce
  7. 8 green apples, peeled and coarsely chopped
  8. 8 ml (1½ tsp) chopped fresh mint
  9. 3ml (1½ tsp) Spur Lemon & Peri Peri Spice
  10. Freshly ground black pepper to taste
Method
  1. Melt butter in a heavy-based saucepan. Sauté onion until soft. Add cumin and cake flour and heat for about 1 minute.
  2. Add chicken stock and Spur Peri-Peri Sauce and mix well. Add apple pieces and mint. Simmer for about 20 minutes until apples are soft.
  3. Liquidise three-quarters of soup and add seasoning. Bring to the boil and serve warm. Garnish with cream or yoghurt, fresh apple slices and cumin seeds. Serve with any bread or rolls, if preferred.
Variations
  1. Add 125 ml (½ cup) fresh cream for a creamier soup.
  2. Substitute mint with thyme.

TIP

  1. If you prefer a slightly sour taste, use Granny Smith apples.
    Double the up recipe if needed.

YOU WILL NEED

Peri-Peri Sauce

400ml

Recipes