Smokey Peri Peri Sloppy Joes

Indulge in the bold and smoky flavors of our Smoky Peri Peri Sloppy Joes - a satisfying twist on the classic, featuring a savory and spicy peri peri kick.

25 Mins
4 Serving(s)
  1. 15ml (1 Tbsp) oil
  2. 1/2 medium onion, peeled and diced
  3. 500g lean beef mince
  4. 2.5ml (1/2 tsp) salt
  5. 2.5ml (1/2 tsp) pepper
  6. 5ml (1 tsp) sugar
  7. 45ml (3 Tbsp)tomato paste
  8. 60ml (1/4 cup) Spur Smokey Peri Peri Sauce
  9. 60ml (1/4 cup) water
  10. 250ml (1 cup) grated Cheddar cheese
  11. 6 sesame seed burger buns, toasted
  12. Crispy chips, to serve
  1. Heat the oil in a medium pot and add the diced onions. Saute for 2-3 minutes.
  2. Add the beef mince and brown for 3-4 minutes. Add the salt, pepper and tomato paste.
  3. Add the Spur Smokey Peri-Peri Sauce to the mince, followed by the water.
  4. Stir well and simmer for 15 minutes or until the sauce has reduced and thickened - but isn't completely dry.
  5. Add some cheese to the bottom of the sesame burger rolls, top with sloppy joe mince, followed by more cheese and then top the burger bun.
  6. Serve the saucy sloppy joes with crispy chips.



Smokey Peri-Peri Sauce