Marmite® cheese scones
Enjoy the savory goodness of our Marmite® Cheese Scones - a delectable fusion of Marmite® and cheesy flavors, creating a satisfying and savory twist on classic scones.
Ingredients
SCONES
- 500 ml (2 cups) cake flour
- 15 ml baking powder
- 2 ml (¼ tsp) Spur Biltong Spice
- 125 g butter or margarine
- 125 ml (½ cup) grated cheddar cheese
- 1 extra-large egg
- 100 ml Spur Sweet Chilli Dressing or Spur Peri-Peri Sauce
TOPPING
- 45 ml (3 Tbsp) butter or margarine, melted
- 15 ml (1 Tbsp) Marmite®
- 125 ml (½ cup) finely grated cheddar cheese
Method
- Sift flour, baking powder and Spur Biltong Spice together. Rub in butter with fingertips until mixture resembles fine breadcrumbs. Add cheese.
- Whisk egg and Spur Sweet Chilli Dressing together. Gradually add to dry ingredients and mix lightly to a soft dough. Turn out dough onto a lightly floured surface and press to a thickness of 2 cm. Cut out rounds with a 7 cm cutter.
- Place onto a greased baking tray with a little space for spreading. Bake at 200°C for 12-15 minutes.
- Mix butter with Marmite®. Brush mixture onto warm scones. Sprinkle with cheese to serve.
Variations
None
