Lamb potjie

Savor the richness of our Lamb Potjie - a hearty and flavorful stew slow-cooked to perfection for a comforting and delicious meal.

1 Hour 40 Mins
6 Serving(s)
Ingredients
  1. 45 ml (3 Tbsp) olive oil
  2. about 1 kg lamb knuckles
  3. 250 g (about 10) pickling onions, peeled
  4. 100 ml Spur Hickory Basting
  5. 80 ml (¼ cup) Spur Durky Sauce
  6. Season to taste with Spur Classic Biltong Spice
  7. About 500 ml (2 cups) water
  8. 125 ml (½ cup) dry red wine
  9. 30 ml (2 Tbsp) tomato paste
  10. 3 whole cloves
  11. 1 bay leaf
  12. 10 ml (2 tsp) chopped fresh thyme or 3 ml (½ tsp) dried
  13. 4 stalks celery, coarsely chopped
Method
  1. Heat the oil in a cast-iron pot over medium coals and fry the lamb until golden brown. Add onions, fry for a few minutes, remove onions from pot and set aside.
  2. Add Spur Hickory Basting, Spur Durky Sauce, Spur Classic Biltong Spice to taste.
  3. Add remaining ingredients, except celery. Simmer for about 1 hour, adding more water if required. Return onions to pot, add celery and simmer for about 30 minutes further.
  4. For a terrific South African traditional treat, serve with samp and beans.
Variations

None

YOU WILL NEED

Hickory Basting

500ml

Durky Sauce

500ml

Classic Biltong Spice

100g

5

Recipes