Hake Thermidor

Indulge in the elegance of our Hake Thermidor - a luxurious dish featuring tender hake fish enveloped in a creamy and flavorful Thermidor sauce for a delightful and satisfying seafood experience.

35 Mins
4 Serving(s)
  1. About 700g fresh hake fillets
  2. 80ml (1/3 cup) cake flour
  3. 3ml (1/2 tsp) Spur Seasoning Salt
  4. 3ml (1/2 tsp) Spur Lemon & Peri-Peri Seasoning
  5. 30ml (2 Tbsp) butter or margarine
  6. 60ml (1/4 cup) cooking oil
  7. 30ml (2 Tbsp) Spur Durky Sauce
  8. 200ml (1 sachet) Spur Pepper Sauce
  9. 15ml (1 Tbsp) milk
  10. 30ml (2 Tbsp) chopped fresh thyme or dill
  1. Rinse fish in cold water if preferred.
  2. Dip fish in mixture of cake flour, Spur Seasoning Salt and Spur Lemon & Peri-Peri Seasoning.
  3. Heat butter and oil in a large frying pan.
  4. Add fish (flesh side down first), fry lightly and add Spur Durky Sauce.
  5. Turn and fry on other side, until golden brown and add thyme.
  6. Transfer fish to an ovenproof dish.
  7. Whisk Spur Pepper Sauce and milk together and pour over fish.
  8. Bake in a preheated oven at 180°C for about 25 minutes, garnish with thyme and serve warm.
  1. Substitute the Spur Pepper Sauce for Spur Cheese Sauce.
  2. Substitute any other fish of choice, such as hake, for kingklip.
  3. Garnish with 125g Portobellini button mushrooms, sliced and fried.


Durky Sauce


Pepper Sauce