Filled cucumber curls

Experience freshness with our Filled Cucumber Curls - crisp cucumber ribbons delicately filled for a light and flavorful snack, perfect for a refreshing and satisfying bite.

30 Mins
8 Serving(s)
Ingredients

MUSHROOM AND TOMATO PÂTÉ

  1. 15 ml (1 Tbsp) cooking oil
  2. 1 large onion, coarsely chopped
  3. 125 g button mushrooms, coarsely chopped
  4. 15 g (about 8) sun-dried tomatoes, coarsely chopped
  5. 5 ml (1 tsp) sugar
  6. 125 ml (½ cup) fresh breadcrumbs
  7. 125 g cream cheese or smooth cottage cheese
  8. 15 ml (1 Tbsp) chopped fresh parsley or 5 ml (1 tsp) dried
  9. 45 ml (3 Tbsp) Spur BBQ Sauce

FOR SERVING

  1. 2 large cucumbers
Method
  1. Heat oil in a medium, heavy-based saucepan. Add onion and sauté. Add mushrooms and sun-dried tomatoes and fry for about 2 minutes until soft. Remove from heat.
  2. Place in a food processor with remaining ingredients and blitz to a slightly coarse texture.
  3. Use a potato peeler to cut long, thin strips of cucumber lengthways.
  4. Spread filling onto each strip, roll and secure with toothpicks. Serve immediately.
Variations

None

YOU WILL NEED

Original BBQ Sauce

500ml

Recipes