Cheesy Chicken Meatballs

Savor the goodness of our Cheesy Chicken Meatballs - a delightful blend of seasoned chicken, expertly crafted into cheesy bites for a flavor-packed and satisfying treat.

20 Mins
4 Serving(s)
Ingredients
  1. 500g chicken mince
  2. 2 large baby marrows, grated
  3. 2Tbsp (30ml) sliced spring onions
  4. 1/2 cup (125ml) breadcrumbs
  5. 3Tbsp (45ml) Spur Salad & French Fry Dressing
  6. 3 cups (750ml) ready-made tomato pasta sauce
  7. 1 pouch Spur Smooth & Cheesy Cheese Sauce
  8. Fresh basil leaves, to serve
  9. White Bread, to serve
Method
  1. In a large bowl combine the chicken mince, baby marrows, spring onion, breadcrumbs and Spur Salad & French Fry Dressing.
  2. Mix well and form into 12 medium-sized balls.
  3. Add the tomato paste sauce & place into tomato sauce and simmer for 5 minutes.
  4. Turn the meatballs in the sauce and simmer for a further 6 minutes.
  5. Top the chicken meatballs with Spur Smooth & Cheesy Cheese Sauce and heat for 1-2 minutes.
  6. Remove from the heat and garnish with fresh basil leaves.
  7. Serve with soft, fresh, white bread.
Variations

None

YOU WILL NEED

Cheese Sauce

200ml

5
Salad & French Fry Dressing

1L/500ml/300ml

5

Recipes