Cheese and herb bread

Delight in our Cheese and Herb Bread - a savory blend of gooey cheese and aromatic herbs, baked to perfection for a satisfying and flavorful twist on traditional bread.

1 Hour
6 Serving(s)
  1. 750 ml (3 cups) cake flour
  2. 15 ml (1 Tbsp) baking powder
  3. 5 ml (1 tsp) Spur Steakhouse Spice
  4. 3 spring onions, coarsely chopped or 1 small onion, chopped and sautéed
  5. 250 ml (1 cup) grated cheddar cheese
  6. 30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
  7. 200 ml (¾ cup) Spur Salad & French Fry Dressing
  8. 80 ml (1/3 cup) Spur Durky Sauce
  9. 1 extra-large egg
  10. 200 ml (¾ cup) milk
  11. 15 ml (1 Tbsp) cooking oil
  1. Sift the flour and baking powder together. Add Spur Steakhouse Spice.
  2. Mix the spring onions, cheese and herbs and add to the dry ingredients. Whisk the Spur Salad & French Fry Dressing, Spur Durky Sauce, egg, milk and oil together and mix lightly into the dry mixture. Spoon into a greased 22.5 cm loaf pan.
  3. Bake in a preheated oven at 180°C for about 45 minutes. Serve with butter, if preferred.
  1. Roosterkoek: Use recipe for cheese and herb bread, but reduce the milk to 125 ml (½ cup). Omit the egg. Mix to a firm dough, shape into balls and fry in a griddlepan or over cool coals for 5-8 minutes per side.


Durky Sauce


Steakhouse Spice


Salad & French Fry Dressing