Braai Steak Gatsby
This Spur-style Gatsby will be the only one you crave! This mouth-watering, flavour bomb is the answer you’ve been waiting for. No sharing necessary – unless you’re feeling generous.
Ingredients
- 15 ml (1 Tbsp) cooking oil
- 500 g sliced steak of choice
- 1 large onion, peeled and sliced into rings
- 10 ml (2 tsp) Spur Steakhouse Spice
- 125 ml (½ cup) Spur Braai-time Marinade
- 125 ml (½ cup) Spur Creamy Chilli Sauce
- 1 large or 2 small French loaves
- Lettuce of choice
- 1-2 tomatoes, sliced
- 200 g hand-cut chips or frozen chips, deep fried
Method
- Heat the oil in a large, cast-iron skillet and add the steak to the skillet, followed by Spur Steakhouse Spice and Spur Braai-time Marinade.
- Fry for about 10 minutes.
- Add onion and fry further, or until softened alongside the steak.
- Remove steak from pan and cut into strips.
- Return steak to pan to fry a little further with more marinade, if required.
- Slice the roll, horizontally down the middle.
- Layer a few lettuce leaves, topped with sliced tomatoes.
- Drizzle with Spur Creamy Chilli Sauce and top with hand-cut chips and Spur Steakhouse Spice.
- Layer with saucy steak, and drizzle with more Spur Creamy Chilli Sauce.
- Cut into four pieces just before serving and enjoy!
Variations
Substitute tomatoes with 1 red or green pepper, de-seeded, sliced and fried with steak.
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