Braai Steak Gatsby

This Spur-style Gatsby will be the only one you crave! This mouth-watering, flavour bomb is the answer you’ve been waiting for. No sharing necessary – unless you’re feeling generous.

25 Mins
1 - 3 Serving(s)
Ingredients
  1. 15 ml (1 Tbsp) cooking oil
  2. 500 g sliced steak of choice
  3. 1 large onion, peeled and sliced into rings
  4. 10 ml (2 tsp) Spur Steakhouse Spice
  5. 125 ml (½ cup) Spur Braai-time Marinade
  6. 125 ml (½ cup) Spur Creamy Chilli Sauce
  7. 1 large or 2 small French loaves
  8. Lettuce of choice
  9. 1-2 tomatoes, sliced
  10. 200 g hand-cut chips or frozen chips, deep fried
Method
  1. Heat the oil in a large, cast-iron skillet and add the steak to the skillet, followed by Spur Steakhouse Spice and Spur Braai-time Marinade. 
  2. Fry for about 10 minutes.
  3. Add onion and fry further, or until softened alongside the steak. 
  4. Remove steak from pan and cut into strips. 
  5. Return steak to pan to fry a little further with more marinade, if required.
  6. Slice the roll, horizontally down the middle. 
  7. Layer a few lettuce leaves, topped with sliced tomatoes. 
  8. Drizzle with Spur Creamy Chilli Sauce and top with hand-cut chips and Spur Steakhouse Spice.
  9. Layer with saucy steak, and drizzle with more Spur Creamy Chilli Sauce. 
  10. Cut into four pieces just before serving and enjoy!
Variations

Substitute tomatoes with 1 red or green pepper, de-seeded, sliced and fried with steak.

YOU WILL NEED

Steakhouse Spice

100g

Braai-Time Marinade

500ml

5
Creamy Chilli Dressing

300ml

Recipes