Braai Beans

A classic side everyone knows, but now with a tasty Spur twist!

10 Mins
4 - 6 Serving(s)
Ingredients
  1. 15 ml (1 Tbsp) cooking oil
  2. 1 medium onion, finely chopped
  3. 1 small green pepper, de-seeded and finely chopped
  4. 2 x 400 g can mixed beans, well-drained
  5. 125 ml (½ cup) water
  6. 125 ml (½ cup) Spur Hickory Basting
  7. 125 ml (½ cup) Spur Sweet ‘n Sticky Marinade
  8. Salt and freshly ground black pepper to taste
  9. Chopped fresh parsley, for garnishing
Method
  1. Over medium-high heat or medium coals, add oil to a large cast-iron skillet, followed by the onion and sauté for a few minutes. 
  2. Add the green pepper and fry for 2-3 minutes, until softened.
  3. Add the beans, water, Spur Hickory Basting, Spur Sweet ‘n Sticky Marinade, and seasoning.
  4. Simmer on stove or over coals for about 5 minutes, or until most of the liquid has reduced, but the beans are still saucy. 
  5. Season and garnish with parsley.
Variations

Substitute the mixed beans with 410 g red speckled beans and 410 g butter beans.

TIP: 

Serve with Braai Lasagne, or any meaty braai dish

YOU WILL NEED

Sweet n Sticky Marinade

500ml

Hickory Basting

500ml

Recipes