Braai Beans
A classic side everyone knows, but now with a tasty Spur twist!
Ingredients
- 15 ml (1 Tbsp) cooking oil
- 1 medium onion, finely chopped
- 1 small green pepper, de-seeded and finely chopped
- 2 x 400 g can mixed beans, well-drained
- 125 ml (½ cup) water
- 125 ml (½ cup) Spur Hickory Basting
- 125 ml (½ cup) Spur Sweet ‘n Sticky Marinade
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley, for garnishing
Method
- Over medium-high heat or medium coals, add oil to a large cast-iron skillet, followed by the onion and sauté for a few minutes.
- Add the green pepper and fry for 2-3 minutes, until softened.
- Add the beans, water, Spur Hickory Basting, Spur Sweet ‘n Sticky Marinade, and seasoning.
- Simmer on stove or over coals for about 5 minutes, or until most of the liquid has reduced, but the beans are still saucy.
- Season and garnish with parsley.
Variations
Substitute the mixed beans with 410 g red speckled beans and 410 g butter beans.
TIP:
Serve with Braai Lasagne, or any meaty braai dish
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